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Людмила Князева The Ascent the table comes first family france and the meaning of food
The life of hierodeacon Antony has been shaped by a cruel fate, indeed. It all began one day when he, a callow youth, was forced to leave his father’s home and overnight became a wanderer and eventually a martyr. Having first deprived him of eyesight, of hearth and home, and finally of family happiness, the cruel fate, however, was unable to break his spirit and his resolve to live an honest life following the dictates of Christian conscience. But before beginning my story about this remarkable Orthodox monk I would like to ask you first who of you could define the meaning of your life? Do any of you know for certain and exactly why you came into this world? There are those among us who choose to turn our life into a gamble with death, while others play a lifelong game of chance for financial gain. There are those for whom life is a lifelong toil to provide for their family members, to feed their near and dear ones. For the hero of my story his life became a steady ascent to the pinnacle of true faith and the true meaning of earthly life. So here comes the story of the life and death of hierodeacon Antony, a blind Orthodox monk.
49.9 RUR
Doyle A.C. The Refugees = Изгнанники: на англ.яз. Doyle A.C. the table comes first family france and the meaning of food
Arthur Conan Doyle (1859 - 1930) was an English writer best known for his detective stories about Sherlock Holmes. As another vivid example of the author's love for historical events, "The Refugees" It revolves around two characters: Huguenot guardsman Amory de Catinat, and Amos Green, an American who comes to see France. The book also features many famous historical figures and events: the King of France Louis XIV's and his marriage to Madame de Maintenon, the cancellation of the Edict of Nantes and the emigration of the Huguenot de Catinats to America.
686 RUR
Arthur Conan Doyle The Refugees the table comes first family france and the meaning of food
Arthur Conan Doyle was an English writer best known for his detective stories about Sherlock Holmes. As another vivid example of the author's love for historical events, "The Refugees" It revolves around two characters: Huguenot guardsman Amory de Catinat, and Amos Green, an American who comes to see France. The book also features many famous historical figures and events: the King of France Louis XIV's and his marriage to Madame de Maintenon, the cancellation of the Edict of Nantes and the emigration of the Huguenot de Catinats to America.
368 RUR
Rubén Morawicki O. Handbook of Sustainability for the Food Sciences the table comes first family france and the meaning of food
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science.
17925.25 RUR
Colm O'Donnell Ozone in Food Processing the table comes first family france and the meaning of food
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
17401.85 RUR
Luc Ferry On Love. A Philosophy for the Twenty-First Century the table comes first family france and the meaning of food
All the great ideals that gave life meaning in earlier societies – God, the nation, revolution, freedom, democracy – are in disarray today, questioned by many and rejected by those who have lost faith in them. But there is another value, rooted in the birth of the modern family and in the passage from traditional to modern marriage, that has transformed our lives in profound and often unrecognized ways: love. It affects not only our personal lives but many aspects of our social and collective life too, from art and education to politics. In this book Luc Ferry shows how the quiet rise of love as the central value in modern societies has created a new principle of meaning and a new definition of the good life that requires a completely different kind of philosophical thinking. It forms the basis for a new philosophy for the twenty-first century and a new kind of humanism for the modern world – not a humanism of reason and rights, but a humanism of solidarity and sympathy. The ideal that this new humanism realizes is no longer that of nationalisms and revolutions, of the perpetrating of organized violence in the name of deadly principles that are pursued over and above humanity. Rather, it is about preparing and ensuring a future for those we love most: our future generations.
837.6 RUR
Fred Noe Beam, Straight Up. The Bold Story of the First Family of Bourbon the table comes first family france and the meaning of food
An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distiller, Frederick Booker Noe III, Beam, Straight Up is the first book to be written by a Beam, the family behind the 217-year whiskey dynasty and makers of one of the world's best-selling bourbons. This book features family history and the evolution of bourbon, including Fred's storied youth «growing up Beam» in Bardstown, Kentucky; his transition from the bottling line to renowned global bourbon ambassador; and his valuable business insights on how to maintain and grow a revered brand. Includes details of Fred Noe's life on the road, spreading the bourbon gospel Describes Fred's journey to becoming the face of one of America's most iconic brands Shares a simple primer on how bourbon is made Offers cocktail and food recipes For anyone wanting a behind the scenes look at Jim Beam, and an understanding of the bourbon industry, Beam, Straight Up will detail the family business, and its role in helping to shape it.
1484.39 RUR
The Covenant Kitchen: Food and Wine for the New Jewish Table the table comes first family france and the meaning of food
The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics. With sample menus for Jewish holidays and the fascinating story of wine in ancient Israel and throughout Jewish history, The Covenant Kitchen puts a fresh spin on one of the world’s oldest culinary traditions.
3258 RUR
Rahman Mohammad Shafiur Handbook of Food Process Design, 2 Volume Set the table comes first family france and the meaning of food
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
44240.71 RUR