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Tea Cultivation in Nepal tea cultivation in nepal
Ilam and Jhapa districts are the major tea producing areas of Nepal. Despite its profitability, various problems have been observed in this sector. An exploratory research was conducted by the author involving small tea growers and stakeholders involved in tea promotion in Ilam and Jhapa districts of Nepal. The respondents were assessed for their profile characteristics, level of knowledge and adoption of recommended tea cultivation practices. Also, Strengths, Weaknesses, Opportunities and Threats (SWOT) of tea cultivation perceived by the tea growers as well as the stakeholders were analyzed and presented. Based on the research, suitable strategies were recommended for the further promotion of tea cultivation in Nepal.
5576 RUR
Early season rice cultivation in Nepal tea cultivation in nepal
Rice is cultivated in all physiographic regions in Nepal. The practice of rice cultivation differs with landscape and season. Early season (spring) and Normal season (summer) are two seasons in which rice is cultivated in Nepal. Early season rice (Chaite rice) sowings are practiced in February-march and Normal season rice sowings are practiced usually in June-July. Both the early rice and normal rice are cultivated in the lowlands while only normal season rice is cultivated in upland regions. There are some households where farmers know only rice cultivation for their survival. There are considerable differences in practices of production, storage and marketing between early season rice and normal season rice in Nepal. This study addresses that the early season rice cultivation practice has significant opportunities. In contrast, there are some potenpotential difficulties involved in early season rice cultivation. Early rice cultivation practice needs an appropriate technology transfer system which was lagged behind to improve the livelihood of the small scale rice farmers in the study area.
4631 RUR
Medicinal and Aromatic Plants' Cultivation and Marketing in Nepal tea cultivation in nepal
This book, originally a research carried out in 2008, illustrates the different dimensions of medicinal and aromatic plants regarding the problems and prospects for their cultivation and marketing. Since cultivators are yet in haze which particular species might be apposite for soil, society and for economic viewpoint? It is interesting of this book to know that Chamomile, Sarpagandha, Tulsi and Asparagus wild had the top priority in tropical regions/districts in Nepal, even if there are varieties of constraints for cultivators. However, People have positive attitude towards the cultivation and development of allied enterprises, utilizing the fallow lands that increase productivity of soils and national revenue resulting in the contribution of the poverty reduction of the country. This book will be useful reference for professionals interested in the promotion of medicinal and aromatic plants.
4631 RUR
Cultivation and Marketing of Asparagus racemosus in Terai-Nepal tea cultivation in nepal
The work has aimed to explore perception of its cultivation and marketing; find out profit and examine the trend of price per unit, quantity traded and income obtained from Asparagus. After analyzing data, March-April was found to be the suitable months of harvesting and March is the best month for harvesting of cultivated asparagus. Cultivators'' HHs have negative attitude towards Asparagus hybrid for cultivation in comparison to Asparagus wild as Asparagus hybrid has limited market and monopoly price, but Asparagus wild has many markets and competitive price. Regarding the profit and trend of marketing of Asparagus wild and hybrid, cultivators'' HHs get the profit of NRs 66353.37 per katha from asparagus wild and the profit of only NRs 4610.37 per katha from Asparagus hybrid if all the parts are sold. But they get the profit of NRs 5160.87 per katha from Asparagus wild whereas; undergo loss of NRs 5822.13 per katha from Asparagus hybrid if only roots are sold. So, the high priority of Asparagus wild for cultivation should be given due to the higher profit and price per Kg.
4631 RUR
Environmental requirements for strawberry cultivation in Nepal tea cultivation in nepal
Nowadays farmers are being aware and attracted by cash crops cultivation. This book provides the scientific information of suitable environmental conditions needed for sustainable strawberry farming. Strawberry cultivation has already been a success in Nepal and this study has been conducted with the objectives to improve the yield of this important cash crop. First, analysis of the major physico-chemical parameters of irrigation water quality. Second, study of water balance to find the water deficit months for strawberry irrigation. Third, determine of climatic classification suitable for successfully growing species of strawberry. Lastly, conduct socio- economic survey to know marketing and irrigation status of strawberry farming. This study may be one of the tools for farmers to switch over in cultivating different cash-crops beneficial from rural, urban national to the global levels.
4631 RUR
An Economic Study of Small Tea Growers of Jorhat District of Assam tea cultivation in nepal
India is the leading producer and exporter of tea in the world. It is the only industry where India has retained its leadership over the last 150 years. Traditionally the large companies grow tea in an extensive manner. In many tea growing countries, individual farmers cultivate tea in a small scale. In India, tea is also extensively cultivated in small scale in some regions like south India and Himachal Pradesh. Small scale tea cultivation in Assam is comparatively a recent development. Though initially small scale tea cultivation gained momentum only in the Upper Assam, in recent years it has spread to 22 districts.During initial phase of cultivation the finance is the critical issue. This highly unorganized sector of small Tea Growers(STGs) produces approximately 150 million kg which is almost 18 percent of the total production of the country. As the STGs have a great impact on the tea industry of Assam, an Economic study of the small tea growers in Jorhat district of Assam was carried out.
4716 RUR
A Brief Overview of small tea cultivation tea cultivation in nepal
The book largely deals with the small tea growers of Assam.Since i am a Tea Science gradutae i was deeply concerned after reading about the problems faced by them that keeps coming in the newspaper The Assam Tribune.As such i wanted to do something and while thinking what can be done the idea came to my mind that i can write a book on them.So i took up this work .Firstly the book gives an idea about the genesis of small tea cultivation in Assam state,then the present day scenario.Then the book mentions about the responsibilities of them and also the conditions that needs to be kept by them while going for tea plantation.Then the book gives an outline of the problems faced by them and also gives a list of solutions offered by various agencies and also by the author.Then the book mentions about the procedure of getting a small tea garden registered and also some figures related to small tea cultivation.Then the book also mentions about the cost of cultivation scheme for small tea cultivation.Then the book also gives an outline of the bought leaf tea manufacturers also in the end .
4631 RUR
Population Pressure and Responses in Terrace Cultivation in Nepal tea cultivation in nepal
This monograph explains the survival strategies of mountain farmers. Rapid growth of farm based population at the prevailing low level of technological development and resource utilization system has raised the problem of population pressure on scarce land resource in the hills and mountains. It attempts to analyze the functional linkage between man and environment, and establish the relationship between geo-socio-economic conditions and constraints of physical elements for the development and maintenance of agro-based economy of the people in details. The in-depth study on lake watersheds reveals that land fragmentation has gone up to uneconomic level, cultivated land has extended/expanded to marginal slopes and altitudes, poverty situation has transferred to a situation of shared poverty, flow of out-migration has accelerated and prevailing crop-livestock system has been manipulated for adjustment.
7204 RUR
Cultivation Of Pelargonium graveolens L. In Ethiopia tea cultivation in nepal
Rose-scented geranium (Pelargonium graveolens L. Herit) is an important high value aromatic shrub of the Geraniaceae family. It is grown mostly for its aromatic leaves that yield an essential oil up on hydro-distillation. The essential oil is widely used in soaps, perfumery, cosmetic industries, flavour and fragrance, pharmaceutical industries, aromatherapy, flavoring agent in major food categories, alcohol and soft drinks. Furthermore, the leaves are also important in herbal tea preparations.
4550 RUR
Swertia Chirayita: A Livelihood Option, A Study from Eastern Nepal tea cultivation in nepal
A study was carried out in Maipokhari areas of Illam district in the Eastern Nepal where Swertia chirayita cultivation is common between 1800 to 2200masl. Cultivated chirayito showed high density and high productivity too. Bitter principle test showed the high value in chirayito collected from wild than cultivated site. However, student’s t-test showed no significance difference in bitter principle between wild and cultivated chirayito. In wild stage, the value of soil parameters is high as compared to cultivated sites so yield high bitterness. Over ninety percent of the local people are satisfied from the income generated through the trade of chirayito. This has improved their livelihood. Cultivation on the private land showed higher income than harvesting from wild. The study showed that the area is very suitable for chirayito cultivation to support the local livelihood so the formation of NTFPs-based enterprises, Herbal processing units and market co-operatives should be initiated by the concerned organizations and stakeholders.
4550 RUR